DINING - Welcome to Alila Ubud Hotels and Resorts Official Website

Towering coconut pillars and a traditional thatched roof lend a bright and open feel to the brasserie-open sytle restaurant. Executive Chef, Simon Blaby artfully prepares Asian and Mediterranean cuisine as well as some of the finest Indonesian dishes available anywhere.

Soaring views are a feature of the welcoming bar. The atmospheric cabana serving Asian specialties overlooks the dramatic emerald green pool that floats above the plunging valley.