An innovative showcase of Napa Valley’s rich history and its lively Italian-French legacy. Combining old-world techniques and progressive expression, Violetto explores the lesser-known regions of our European ancestry by embracing the abundance of world-class ingredients and producers that surround us from local farms to our very own kitchen garden. Helmed by Executive Chef Thomas Lents, guests can savor a four-course prix fixe or a seven-course tasting menu, alongside all-day a la carte options.