Sustainability
Alila Seminyak aims to respect the way of life and traditions of local communities, and minimize our impact on the environment.
Food Waste Policy
Educational Initiatives
As part of its social responsibility and community development program, Alila Seminyak sponsors students from the Bali Children Foundation (BCF) in the development of food and beverage hospitality skills with the Food for Thought scholarship program.
This tertiary education scholarship was initiated by BCF with the goal of developing excellent F&B skills among Bali’s disadvantaged students, assisting the students, their families and their community, while also enriching the labour pool in Bali’s F&B industry. The program provides BCF students pursuing food and beverage-related degrees the opportunity to be trained, mentored and hired by some of Bali’s leading hospitality businesses.
Organic Garden
At Alila Seminyak, we take great pride in making mindful choices and committing to earth-friendly farming practices.
At our on-site hydroponic garden, we plant organic vegetables and herbs for our farm-to-table dishes and zero-waste cocktails served at Seasalt.