SHANGHAI
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Garden Pavilion

Inventive design and innovative dishes define the Garden Pavilion experience. Centred around a Japanese maple tree, the all-day dining space serves curated set menus for breakfast to reduce waste. At lunch and dinner, diners enjoy expertly grilled Japanese robatayaki and a selection of saké, shōchū, and biodynamic wine.

 

Location: Lobby Level

Cuisine

Breakfast set menus
Japanese robatayaki

Hours

Breakfast
Weekdays: 6:30a.m – 10.30 a.m.
Weekends and public holidays: 6:30a.m – 10.30 a.m.

Lunch
Weekdays: 11:30 a.m. - 2:30 p.m.
Weekends and public holidays: Noon - 2:30 p.m.

Dinner
5:30 – 10:00 p.m.